Noir Kitchen

Our Culinary Artists

Maria Rodriguez

Head Chef

Specializing in modern European cuisine

James Wilson

Sous Chef

Expert in molecular gastronomy

Lin Chen

Pastry Chef

Master of contemporary desserts

Our Signature Dishes

$28

Truffle Infused Risotto

Creamy Arborio rice with black truffle shavings and aged Parmesan

$32

Seared Scallops

Perfectly caramelized scallops with cauliflower purée and micro greens

$38

Wagyu Beef Tartare

Premium A5 Wagyu hand-cut with quail egg and truffle oil

$42

Lobster Thermidor

Maine lobster in creamy brandy sauce with gruyère crust

$36

Duck Confit

Slow-cooked duck leg with cherry reduction and roasted vegetables

$26

Wild Mushroom Ravioli

Handmade pasta filled with foraged mushrooms in sage butter

$34

Foie Gras Torchon

Silky foie gras with brioche toast and fig compote

$40

Black Cod Miso

Marinated cod with sweet white miso and pickled vegetables

$16

Chocolate Soufflé

Warm chocolate soufflé with vanilla bean ice cream

$14

Deconstructed Tiramisu

Modern interpretation of the classic Italian dessert

Our Atmosphere

Find Us

Visit Us

123 Black & White Avenue
New York, NY 10036

Hours

Monday - Thursday 5:00 PM - 10:00 PM
Friday - Saturday 5:00 PM - 11:00 PM
Sunday 5:00 PM - 9:00 PM

Contact

reservations@noirkitchen.com

(212) 555-1234

What Our Guests Say

"The culinary experience at Noir Kitchen is unparalleled. Each dish is a masterpiece of flavor and presentation."

— Edward Johnson

Food Critic, The Times

"I've dined at restaurants around the world, and Noir Kitchen stands out for its innovative approach to classic flavors."

— Emily Rodriguez

Travel & Leisure

"The attention to detail in both food and service makes every visit to Noir Kitchen a memorable occasion."

— Jake Wilson

Lifestyle Editor

Reservations

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Email

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Time

Number of Guests

Special Requests